Time To Sparkle gel polish from Gelish Pro brings a lavender grey glitter finish to a salon manicure. This 15ml soak-off gel colour can be used for a complete look or as part of a more detailed design. The shade offers a way to add personality to an everyday manicure or special occasion nails.
Time To Sparkle gel polish colour and styling
The Time To Sparkle shade works with a variety of nail lengths and shapes. Apply it across every nail for a coordinated finish, or use it as an accent beside compatible Gelish colours. Its appearance can change with lighting, layer thickness and the base beneath it, so test the desired look before completing a client’s service.
Application in a gel manicure
Prepare and cleanse the natural nail according to the Gelish system directions. Apply a compatible base coat, then brush on thin, even layers of colour. Cure each layer using a suitable LED or UV lamp for the time recommended by the manufacturer. Complete the manicure with a compatible top coat and the appropriate finishing steps. Keep uncured gel away from the cuticle and surrounding skin.
Time To Sparkle details
- Brand: Gelish Pro.
- Shade: Time To Sparkle.
- Colour family: lavender grey glitter.
- Size: 15ml.
- Format: soak-off gel polish for a compatible curing system.
Time To Sparkle works best with controlled coverage. For controlled coverage, remove excess colour from the brush and keep the coats even. Check the free edge and cure fully before adding the next layer. Results depend on nail condition, application technique and aftercare. When it is time for a colour change, follow the recommended soak-off process rather than peeling the coating from the nail.
Complete the salon service
Time To Sparkle gel polish fits into a coordinated Gelish base, colour and top coat routine. After curing, use Gelish Pro Gel Cleanser 120ml where directed by the system instructions. Keep the colour bottle capped and away from direct light between appointments. Explore other Gelish shades for complementary designs and seasonal nail looks.






